Slow Cooker Stuffing Recipe

This Slow Cooker Stuffing recipe is a foolproof way to make the most delicious and moist stuffing without any hassle. Made with bread cubes, onions, celery, herbs, and chicken broth, it is the perfect side dish for Thanksgiving or any holiday feast. With the slow cooker doing all the work, you can free up your oven space and focus on other dishes. Give this recipe a try and impress your family and friends with a flavorful and perfectly cooked stuffing!

Ingredients

• 1 loaf bread, cut into cubes
• 1 onion, diced
• 3 stalks celery, diced
• 1/2 cup unsalted butter
• 2 teaspoons dried sage
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chicken broth

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the diced onion and celery to the skillet and cook until softened, about 5 minutes.
3. In a separate bowl, combine the bread cubes, dried sage, dried thyme, dried rosemary, salt, and black pepper.
4. Pour the melted butter, onion, and celery mixture over the bread cubes and toss to combine.
5. Gradually pour in the chicken broth while stirring, until the bread cubes are moistened but not soaked.
6. Transfer the stuffing mixture into a greased slow cooker.
7. Cover and cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the stuffing is heated through and the flavors meld together.
8. Remove the lid and fluff the stuffing with a fork before serving.
9. Garnish with fresh herbs, if desired.

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