Delicious Spoon Cookies Recipe

Learn how to make spoon cookies, a classic American treat that melts in your mouth. These soft and buttery cookies are made using simple ingredients like flour, butter, sugar, and vanilla extract. Spoon cookies are perfect for sharing at parties or enjoying with a cup of coffee. Follow this easy recipe and impress your friends and family with these delectable treats!

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually add the flour to the butter mixture, mixing until a soft dough forms.
5. Using a teaspoon or a small cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Gently press down on each cookie with the back of a spoon, flattening them slightly.
7. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies turn golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
9. Transfer the cookies to a wire rack to cool completely.
10. Once the cookies have cooled, dust them with powdered sugar.
11. Serve and enjoy!

Interesting Facts