Stir-fry Broccoli with Tangy Orange Sauce

This stir-fry broccoli with tangy orange sauce recipe is a quick and easy side dish that packs a punch of flavor. The crisp and tender broccoli florets are stir-fried to perfection and coated with a zesty orange sauce that will leave you wanting more. It's a perfect accompaniment to any meal and a great way to incorporate healthy greens into your diet. Plus, the vibrant orange sauce adds a pop of color to your plate. Give this recipe a try and elevate your broccoli game!

Ingredients

• 1 pound broccoli florets
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 cup orange juice
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 1/4 cup water
• Sesame seeds, for garnish

Directions

1. In a small bowl, whisk together orange juice, soy sauce, honey, cornstarch, and water. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add minced garlic and grated ginger to the skillet and sauté for 1-2 minutes until fragrant.
4. Add broccoli florets to the skillet and stir-fry for 4-5 minutes until they are crisp-tender.
5. Pour the prepared orange sauce over the stir-fried broccoli and toss to coat evenly.
6. Continue cooking for another 2-3 minutes until the sauce thickens and coats the broccoli.
7. Remove from heat and garnish with sesame seeds.
8. Serve hot as a side dish with your favorite main course or rice.

Interesting Facts