Mini Pumpkin Cheesecake

Indulge in the rich flavors of pumpkin and cream cheese with these adorable and delectable Mini Pumpkin Cheesecakes. With a buttery graham cracker crust and a velvety pumpkin filling, these individual cheesecakes are the perfect dessert for any fall gathering or holiday celebration. The recipe is simple to follow and will surely impress your family and friends. Get ready for a creamy and dreamy dessert that will melt in your mouth!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 2 (8-ounce) packages cream cheese, softened
• 1/2 cup pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• Whipped cream and ground cinnamon, for garnish

Directions

1. Preheat the oven to 325°F (163°C). Line a muffin tin with paper liners.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, 1/4 cup of granulated sugar, ground cinnamon, ground nutmeg, ground cloves, and salt. Mix well until the ingredients are fully incorporated.
3. Divide the crumb mixture evenly among the lined muffin cups. Press the mixture firmly onto the bottom to form the crust.
4. In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the remaining 1/2 cup of granulated sugar and mix until well combined.
5. Add the pumpkin puree, eggs, and vanilla extract to the cream cheese mixture. Mix on low speed until all the ingredients are well incorporated and the batter is smooth.
6. Spoon the pumpkin cheesecake filling onto the crust in each muffin cup, filling them almost to the top.
7. Bake for 20-25 minutes or until the cheesecakes are set. They should still jiggle slightly in the center.
8. Remove the cheesecakes from the oven and let them cool in the muffin tin for 10 minutes. Then, transfer them to a wire rack to cool completely.
9. Once cooled, refrigerate the cheesecakes for at least 2 hours or overnight to allow them to set and firm up.
10. Before serving, garnish each mini pumpkin cheesecake with a dollop of whipped cream and a sprinkle of ground cinnamon.
11. Enjoy these delicious Mini Pumpkin Cheesecakes as a delightful fall dessert or a sweet treat for any occasion!

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