Name: Easy Homemade Beer Bread Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 3 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 1/4 cup granulated sugar; 12 oz beer, room temperature; 1/4 cup melted unsalted butter

Beer Bread is a simple and flavorful bread that can be made in no time. This moist and hearty bread has a hint of sweetness and a subtle beer flavor. It pairs well with soups, stews, or can be enjoyed on its own. With just a few ingredients and minimal prep time, this homemade beer bread will become your go-to recipe for a quick and satisfying loaf.

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/4 cup granulated sugar
12 oz beer, room temperature
1/4 cup melted unsalted butter

Directions

Preheat your oven to 375°F (190°C) and grease a loaf pan.
In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
Pour in the beer and stir until just combined. Do not overmix.
Pour the batter into the greased loaf pan and smooth the top with a spatula.
Drizzle the melted butter over the top of the batter.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the bread cool in the pan for 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing.

Interesting Facts

Beer bread dates back to colonial times when beer was used as a leavening agent in bread-making.

The carbonation in the beer helps the bread to rise without the need for yeast.

You can experiment with different types of beer to add unique flavors to the bread.

This recipe can easily be customized by adding herbs, cheese, or even fruits like cranberries.