Refreshing Mango Corn Salsa

This refreshing and tangy mango corn salsa is the perfect side dish or topping for your favorite Mexican recipes. With a combination of sweet mangoes, crispy corn kernels, spicy jalapenos, and zesty lime juice, this salsa will add a burst of flavor to any meal. It's easy to make and can be enjoyed with tortilla chips, grilled meats, or even as a salad topping.

Ingredients

• Mango - 2 large, diced
• Corn kernels - 1 cup, cooked
• Red onion - 1/2 cup, finely chopped
• Jalapeno - 1, seeded and finely chopped
• Cilantro - 1/4 cup, chopped
• Lime juice - 2 tablespoons
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Directions

1. In a large bowl, combine the diced mango, corn kernels, red onion, jalapeno, and cilantro.
2. Add the lime juice, salt, and black pepper.
3. Mix everything together until well combined.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
5. Serve chilled as a dip with tortilla chips or as a topping for tacos, grilled chicken, or fish.
6. Enjoy!

Interesting Facts