Sweet and Delicious Vegan Southern Peach Cobbler Recipe

Indulge in the taste of the South with this vegan twist on a classic peach cobbler. Made with fresh, juicy peaches and topped with a crispy, golden crust, this dessert is a perfect combination of sweet and tangy flavors. The warm and comforting aromas will fill your kitchen as this cobbler bakes to perfection. Whether you follow a vegan lifestyle or simply enjoy trying new recipes, this Vegan Southern Peach Cobbler is guaranteed to impress your taste buds.

Ingredients

• 6 fresh peaches
• 1 cup all-purpose flour
• 1 cup sugar
• 1 cup almond milk
• 1/4 cup vegan butter
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1/4 cup boiling water

Directions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
2. Peel and slice the peaches, discarding the pits, and place them in a large mixing bowl.
3. In a separate bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Mix well.
4. Add the almond milk and vanilla extract to the dry ingredients. Stir until just combined.
5. Melt the vegan butter and pour it into the prepared baking dish. Spread the peaches evenly over the melted butter.
6. Pour the batter mixture over the peaches, spreading it out to cover the fruit.
7. In a small bowl, dissolve the cornstarch in the boiling water. Stir until smooth.
8. Pour the cornstarch mixture over the batter, taking care to evenly distribute it.
9. Bake for 40-45 minutes, or until the top is golden brown and the peaches are bubbling.
10. Remove from the oven and let it cool slightly before serving. Serve warm with a scoop of vegan vanilla ice cream, if desired.

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