Delicious and Flavorful Potato Taco Filling Recipe

This potato taco filling is a perfect vegetarian option for your tacos or burritos. Made with tender potatoes and seasoned with Mexican spices, it is packed with flavor and texture. The combination of potatoes, onions, and spices creates a mouthwatering filling that will impress your family and friends. It's easy to make, versatile, and can be used as a base for various Mexican dishes. Whether you want to enjoy it in tacos, burritos, or even as a side dish, this potato taco filling is sure to be a hit!

Ingredients

• 2 medium potatoes, peeled and cubed
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon vegetable oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon oregano
• Salt and pepper to taste
• Tortillas, for serving
• Optional toppings: salsa, guacamole, shredded cheese, chopped cilantro

Directions

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the chopped onion and minced garlic to the skillet and sauté until the onion becomes translucent.
3. Add the cubed potatoes to the skillet and cook until they are golden brown and tender, stirring occasionally.
4. Meanwhile, in a small bowl, mix together the chili powder, cumin, paprika, oregano, salt, and pepper.
5. Sprinkle the spice mixture over the cooked potatoes and mix well, ensuring all the potatoes are coated with the spices.
6. Continue cooking for another 2-3 minutes to allow the flavors to meld together.
7. Remove the skillet from the heat and let the potato taco filling cool slightly.
8. Warm the tortillas and fill them with the potato taco filling.
9. Top with your favorite toppings such as salsa, guacamole, shredded cheese, and chopped cilantro.
10. Serve hot and enjoy!

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