Easy and Delicious Overnight Slow Cooker Bread Recipe

This overnight slow cooker bread recipe is the perfect solution for those who want fresh homemade bread without spending hours kneading and waiting for it to rise. The slow cooker does all the work while you sleep, resulting in a fluffy and crusty loaf of bread that will impress your family and friends. With just a few ingredients and minimal effort, you can enjoy the delicious aroma and taste of freshly baked bread in the morning.

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 1/2 teaspoons salt
• 1 1/2 cups warm water
• 1 tablespoon olive oil
• Additional flour for dusting

Directions

1. In a large bowl, combine the flour, yeast, and salt.
2. Add the warm water and olive oil to the bowl. Mix until a shaggy dough forms.
3. Cover the bowl with plastic wrap and let it rest at room temperature for 8-12 hours, or overnight.
4. After the resting period, the dough will be sticky and bubbly. Lightly flour a clean surface and turn the dough out onto it.
5. Shape the dough into a ball by folding the edges of the dough towards the center, rotating it as you go. Use additional flour as needed to prevent sticking.
6. Place the dough into a well-greased or parchment-lined slow cooker, cover, and let it rise for 1-2 hours, or until doubled in size.
7. Once the dough has doubled in size, remove the slow cooker insert from the base and preheat it on high for 10 minutes.
8. Carefully transfer the dough-filled insert back into the preheated slow cooker, cover, and cook on high for 2-3 hours, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Using oven mitts or tongs, carefully remove the hot bread from the slow cooker and let it cool on a wire rack for at least 30 minutes before slicing and serving.
10. Enjoy your homemade overnight slow cooker bread with your favorite spreads, soups, or use it to make sandwiches.
11. Store any leftovers in a sealed container or bag to maintain freshness.

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