Creamy and Delicious Mashed Potatoes with Buttermilk

Indulge in these creamy and flavorful mashed potatoes made with buttermilk. This traditional American side dish is the perfect accompaniment to any meal. The buttermilk adds a delightful tanginess and a rich creaminess to the potatoes, elevating them to a whole new level. With just a few simple ingredients and some easy steps, you can whip up a batch of these delicious mashed potatoes that will leave everyone wanting more.

Ingredients

• 4 large russet potatoes
• 1/2 cup buttermilk
• 4 tablespoons unsalted butter
• Salt and pepper to taste

Directions

1. Peel the potatoes and cut them into small evenly sized pieces.
2. Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over high heat.
3. Reduce the heat to medium-low and simmer for about 15-20 minutes or until the potatoes are tender when pierced with a fork.
4. While the potatoes are cooking, heat the buttermilk and butter together in a small saucepan until the butter is melted. Set aside.
5. Drain the cooked potatoes and return them to the pot. Mash them using a potato masher or a fork until smooth.
6. Pour the warm buttermilk and butter mixture into the mashed potatoes, stirring until well combined. Add salt and pepper to taste.
7. Serve hot, garnished with a pat of butter if desired.
8. Enjoy this creamy and delightful side dish with roasted meats, grilled vegetables, or any other main course of your choice.

Interesting Facts