Refreshing and Delicious Cold Brew Coffee Recipe

Learn how to make a smooth and flavorful cup of cold brew coffee with this easy recipe. Cold brew is a popular method for brewing coffee that involves steeping coffee grounds in cold water for an extended period of time. The result is a low-acid, smooth, and refreshing coffee concentrate that can be enjoyed over ice or mixed with milk or water. With just a few simple steps, you can create your own delicious cold brew coffee at home.

Ingredients

• 1 cup coarsely ground coffee
• 4 cups cold water
• Ice cubes
• Milk or water (optional)
• Sweetener (optional)

Directions

1. In a large jar or pitcher, combine the coarsely ground coffee and cold water.
2. Stir gently to ensure that all the coffee grounds are saturated with water.
3. Cover the jar or pitcher and let it sit at room temperature for 12-24 hours.
4. After the steeping period, strain the cold brew coffee through a fine-mesh sieve or a coffee filter to remove the grounds.
5. Transfer the cold brew coffee to a clean jar or container and store it in the refrigerator for up to two weeks.
6. To serve, fill a glass with ice cubes and pour in the desired amount of cold brew coffee.
7. If desired, add milk or water to taste and sweeten with your preferred sweetener.
8. Stir well and enjoy!

Interesting Facts