Alma's Sweet Corn - A Delicious Summer Side Dish

Alma's Sweet Corn is a mouthwatering side dish that perfectly complements any summer meal. This recipe is simple and easy to follow, allowing you to enjoy the natural sweetness of corn in every bite. With just a few ingredients and a little preparation time, you can create a dish that will impress your friends and family. So gather up some fresh corn and get ready to savor the flavors of summer with Alma's Sweet Corn.

Ingredients

• 6 ears of fresh corn
• 3 tablespoons butter
• 2 tablespoons sugar
• Salt, to taste
• Pepper, to taste

Directions

1. Step 1: Husk the corn and remove the silk strands. Rinse the corn under cold water to remove any remaining silk.
2. Step 2: In a large pot, bring water to a boil. Add the corn and cook for about 5-7 minutes or until tender. Drain the corn and set aside.
3. Step 3: In a small saucepan, melt the butter over medium heat. Stir in the sugar, salt, and pepper until well combined.
4. Step 4: Place the cooked corn in a serving dish and pour the butter mixture over it. Toss gently to coat the corn evenly.
5. Step 5: Serve Alma's Sweet Corn immediately while still hot. Enjoy!

Interesting Facts