Delicious and Healthy Chicken Honey Nut Stir-Fry Recipe

This chicken honey nut stir-fry is a perfect combination of flavors and textures. Tender chicken pieces are stir-fried with crunchy vegetables and coated in a delicious honey soy sauce. Topped with toasted nuts for an added crunch, this dish is quick and easy to prepare. It's a crowd-pleaser that will satisfy your cravings for something sweet, savory, and tangy. Serve it over steamed rice or noodles for a complete meal that will impress your family and friends.

Ingredients

• 2 chicken breasts, boneless and skinless
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 1/4 cup chicken broth
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 1 cup broccoli florets
• 1/2 cup cashews, toasted
• Salt and pepper, to taste

Directions

1. In a small bowl, mix together soy sauce, honey, cornstarch, and chicken broth. Set aside.
2. Slice the chicken breasts into thin strips and season with salt and pepper.
3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken strips and cook until browned and cooked through, about 5 minutes. Remove from the skillet and set aside.
4. In the same skillet, add the sliced bell peppers, onion, and broccoli. Stir-fry for about 3-4 minutes until the vegetables are crisp-tender.
5. Return the chicken to the skillet and pour the soy sauce mixture over it. Stir-fry for another 2 minutes until everything is well coated and the sauce has thickened slightly.
6. Remove from heat and sprinkle with toasted cashews before serving.
7. Serve the chicken honey nut stir-fry over steamed rice or noodles. Enjoy!

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