Delicious and Decadent Double Chocolate Crumble Bars

These irresistible double chocolate crumble bars combine the heavenly goodness of rich chocolate and the delightful crunch of a crumbly topping. With a moist and fudgy chocolate base and a luscious chocolate ganache, these bars are a chocolate lover's dream. They are perfect for any occasion, from a casual get-together to a special dessert for a dinner party. Prepare yourself for a treat that will leave you craving for more!

Ingredients

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips
• 1/2 cup chopped walnuts
• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
2. In a small bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the semisweet chocolate chips and chopped walnuts.
7. Press two-thirds of the dough into the prepared baking dish to form the crust.
8. In a microwave-safe bowl, melt the remaining semisweet chocolate chips and heavy cream in 30-second intervals, stirring until smooth and well combined.
9. Pour the chocolate ganache over the crust, spreading evenly.
10. Crumble the remaining dough over the ganache layer to create the crumble topping.
11. Bake for 25-30 minutes, or until the top is set and the edges are slightly golden.
12. Allow the bars to cool completely in the baking dish before cutting into squares.
13. Serve and enjoy!

Interesting Facts