Delicious Beef Medallions with a Mouthwatering Caramelized Pan Sauce

Indulge in the succulent flavors of perfectly cooked beef medallions topped with a sweet and savory caramelized pan sauce. This recipe is perfect for a special occasion or a fancy dinner at home. The medallions are seared to perfection and served with a luscious pan sauce that brings out the natural flavors of the beef. Prepare to impress your guests with this elegant and mouthwatering dish!

Ingredients

• 1 pound beef tenderloin, cut into medallions
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons butter
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup beef broth
• 1/4 cup red wine
• 2 tablespoons brown sugar
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard

Directions

1. Season the beef medallions with salt and pepper on both sides.
2. Heat the olive oil in a skillet over medium-high heat. Add the beef medallions and cook for 2-3 minutes on each side until browned. Remove the medallions from the skillet and set aside.
3. In the same skillet, melt the butter and add the sliced onion. Cook for 5-6 minutes until the onion is caramelized.
4. Add the minced garlic to the skillet and cook for an additional minute.
5. Pour in the beef broth and red wine, scraping the bottom of the skillet to release any browned bits. Cook until the liquid is reduced by half.
6. Stir in the brown sugar, balsamic vinegar, and Dijon mustard. Cook for 2-3 minutes until the sauce thickens slightly.
7. Return the beef medallions to the skillet and cook for an additional 2-3 minutes, ensuring they are cooked to your desired level of doneness.
8. Remove the beef medallions from the skillet and let them rest for a few minutes.
9. Serve the beef medallions with the caramelized pan sauce drizzled over the top.
10. Enjoy the tender beef medallions with the flavorful caramelized pan sauce!

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