Creamy Horseradish Garlic Spread Recipe

This Creamy Horseradish Garlic Spread is a delicious and versatile condiment that adds a kick to any dish. Made with the bold flavors of horseradish and garlic, this spread is creamy, tangy, and slightly spicy. It is perfect for spreading on sandwiches, burgers, or wraps, or as a dip for chips or veggies. With just a few simple ingredients, this recipe is quick and easy to make. Add a little extra zing to your next meal with this flavorful spread!

Ingredients

• 1 cup mayonnaise
• 2 tablespoons prepared horseradish
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a small bowl, combine the mayonnaise, horseradish, garlic, lemon juice, salt, and black pepper. Mix well until all the ingredients are thoroughly combined.
2. Taste and adjust the seasoning if needed. Add more horseradish for extra kick or more mayonnaise for a milder flavor.
3. Transfer the creamy horseradish garlic spread to a jar or an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Serve as a spread on sandwiches, burgers, or wraps, or as a dip for chips or veggies. Enjoy the creamy, tangy, and slightly spicy flavors of this delicious condiment!

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