Delicious and Easy S'more Bars II

S'more Bars II are a delightful twist on the classic s'mores, perfect for any occasion. These bars feature a buttery graham cracker crust topped with a layer of rich chocolate and gooey marshmallows. They are easy to make and guaranteed to satisfy your sweet tooth. The combination of flavors and textures creates a truly irresistible treat that will leave you craving more. Whether you are planning a backyard barbecue or a cozy night by the fire, these s'more bars are sure to be a hit.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 2 cups semi-sweet chocolate chips
• 2 cups mini marshmallows

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
2. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well until the crumbs are moistened.
3. Press the graham cracker mixture evenly into the bottom of the prepared baking dish to form the crust.
4. Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool slightly.
5. Sprinkle the chocolate chips evenly over the warm crust. Allow them to melt for a few minutes.
6. Spread the melted chocolate evenly over the crust with a spatula.
7. Sprinkle the mini marshmallows over the chocolate layer, covering the entire surface.
8. Return the baking dish to the oven and bake for an additional 10 minutes or until the marshmallows are golden brown.
9. Remove from the oven and let it cool completely before cutting into bars.
10. Once cooled, use a sharp knife to cut the bars into desired shapes and sizes. Serve and enjoy!

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