Blueberry Oatmeal Pancakes

Start your day off right with these wholesome and flavorful blueberry oatmeal pancakes. Made with oats, whole wheat flour, and bursting with juicy blueberries, these pancakes are a nutritious and delicious breakfast option. They are fluffy, moist, and have a subtle nutty flavor from the oats. Top them with maple syrup, fresh blueberries, or your favorite toppings for a satisfying morning meal. This recipe is perfect for weekend brunch or for making ahead and enjoying on busy weekday mornings.

Ingredients

• 1 cup rolled oats
• 1 cup whole wheat flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup buttermilk
• 1/2 cup milk
• 2 eggs
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Directions

1. In a large bowl, combine the oats, whole wheat flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
2. In a separate bowl, whisk together the buttermilk, milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
4. Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
6. Repeat with the remaining batter, adding more cooking spray or butter as needed.
7. Serve the pancakes warm with maple syrup and additional fresh blueberries.
8. Enjoy!

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