Indulge in the creamy and rich flavors of this peanut butter fondue. The smooth and nutty dip is perfect for parties, dessert nights, or simply indulging on your own. It pairs well with a variety of fruits, cookies, and pretzels. Prepare this easy-to-make recipe in just a few minutes and enjoy the ultimate sweet and salty combination.
Ingredients
- 1 cup creamy peanut butter
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Assorted fruits (strawberries, bananas, apples) for dipping
- Assorted cookies and pretzels for dipping
Directions
- In a medium saucepan, heat the heavy cream over medium heat until hot but not boiling.
- Add the peanut butter and powdered sugar to the saucepan. Stir until smooth and well combined.
- Remove the saucepan from heat and stir in the vanilla extract.
- Transfer the fondue to a serving bowl or a fondue pot.
- Serve with assorted fruits, cookies, and pretzels for dipping.