Creamy and Spicy Carrot Soup

This Carrot Soup Indienne recipe is a delightful blend of creamy and spicy flavors that will warm you up on a chilly day. Made with fresh carrots, aromatic spices, and a touch of coconut milk, this soup is not only delicious but also packed with nutrients. It's easy to prepare and makes a satisfying meal on its own or pairs well with a salad or crusty bread. Try this recipe and experience the comforting taste of carrot soup with a hint of Indian cuisine.

Ingredients

• 1 pound carrots, peeled and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• Fresh cilantro, for garnish

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add onions and cook until translucent, about 5 minutes.
3. Add garlic and ginger, and cook for another minute.
4. Add carrots, cumin, coriander, turmeric, and cayenne pepper (if using). Stir well to coat the carrots with spices.
5. Pour in vegetable broth and bring to a boil. Reduce heat to low, cover the pot, and simmer for 20 minutes or until the carrots are tender.
6. Using a blender or an immersion blender, puree the soup until smooth.
7. Return the soup to the pot, stir in coconut milk, and season with salt and black pepper.
8. Simmer for 5 minutes to heat through.
9. Serve hot, garnished with fresh cilantro.

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