Delicious Clam Fritters Recipe

These Grammy's Clam Fritters are a true delight, perfect as an appetizer or a side dish. Made with fresh clams and a combination of flavorful ingredients, these fritters are crispy on the outside and tender on the inside. They are quick and easy to make, and will surely impress your family and friends. Serve them with a creamy dipping sauce and enjoy a taste of the sea!

Ingredients

• 1 cup fresh clams, minced
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup milk
• 1/4 cup water
• 1 egg, beaten
• 2 tablespoons vegetable oil
• Oil for frying

Directions

1. In a large bowl, combine the minced clams, flour, cornmeal, baking powder, salt, black pepper, paprika, garlic powder, and onion powder.
2. In a separate bowl, whisk together the milk, water, egg, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Heat oil in a deep pan or skillet over medium heat.
5. Drop spoonfuls of the batter into the hot oil and fry until golden brown, flipping once to cook evenly.
6. Remove the fritters from the oil and drain them on a paper towel-lined plate.
7. Serve hot with your choice of dipping sauce.

Interesting Facts