Delicious Spinach Enchiladas Recipe

These spinach enchiladas are a perfect blend of flavors and textures. Packed with nutritious spinach, gooey cheese, and topped with a zesty sauce, these enchiladas are a crowd-pleaser. The dish is simple to make and can be customized with additional ingredients such as black beans, corn, or diced tomatoes. Serve it with a side of guacamole and salsa for a complete Mexican-inspired meal. Whether you're a vegetarian or simply looking for a tasty meatless option, these spinach enchiladas are a must-try!

Ingredients

• 2 cups chopped spinach
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 10 small flour tortillas
• 1 cup enchilada sauce
• 1/2 cup sour cream
• 1/4 cup chopped cilantro (optional)

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent, about 5 minutes.
3. Add the chopped spinach to the skillet and cook until wilted, about 3 minutes.
4. Remove the skillet from heat and let the spinach mixture cool slightly.
5. In a separate bowl, mix together the shredded Monterey Jack and cheddar cheeses.
6. Add half of the cheese mixture to the spinach mixture and stir until well combined.
7. Place a small amount of the spinach and cheese filling onto each flour tortilla and roll them up tightly. Place the filled tortillas seam-side down in a greased baking dish.
8. Pour the enchilada sauce evenly over the rolled tortillas, making sure to cover them completely.
9. Sprinkle the remaining cheese mixture over the top of the enchiladas.
10. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
11. Remove from the oven and let the enchiladas cool slightly before serving.
12. Garnish with sour cream and chopped cilantro, if desired.
13. Serve the spinach enchiladas hot, with a side of guacamole and salsa.

Interesting Facts