Delicious and Simple Fruit Cobbler Cake Recipe

Indulge in this mouthwatering and easy-to-make fruit cobbler cake that combines the flavors of juicy fruits and a buttery cake base. This delightful dessert is perfect for any occasion and will leave everyone wanting more. Prepare this delicious treat in just under an hour and impress your friends and family with your baking skills.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 teaspoons vanilla extract
• 2 cups fresh or frozen mixed berries (blueberries, raspberries, strawberries)
• 1/4 cup granulated sugar (for sprinkling)
• Vanilla ice cream or whipped cream (optional, for serving)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. Add the milk, melted butter, and vanilla extract to the flour mixture. Stir until just combined.
4. Spread the batter evenly into the prepared baking dish.
5. Evenly distribute the mixed berries on top of the batter. Sprinkle with 1/4 cup of granulated sugar.
6. Bake in the preheated oven for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm with a scoop of vanilla ice cream or dollop of whipped cream, if desired.

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