Classic Meat Loaf Recipe - Beth's Signature Dish

Indulge in the comforting flavors and hearty goodness of Beth's signature meat loaf. This classic recipe is packed with ground beef, breadcrumbs, and a medley of aromatic herbs and spices. Baked to perfection, it delivers a moist and tender meat loaf with a rich, savory flavor. Serve it up with creamy mashed potatoes and green beans for a satisfying family dinner or slice it cold for a tasty sandwich the next day. Beth's meat loaf will quickly become a favorite in your household.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 2 eggs, lightly beaten
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, eggs, Worcestershire sauce, thyme, oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. Transfer the meat mixture into a loaf pan and shape it into a loaf.
4. In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread this sauce evenly over the top of the meat loaf.
5. Place the loaf pan in the preheated oven and bake for 60-75 minutes, or until the internal temperature reaches 160°F (70°C).
6. Remove the meat loaf from the oven and let it rest for 10 minutes before slicing and serving.
7. Serve hot with mashed potatoes and green beans, or cool completely and slice for sandwiches.

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