Name: Spicy and Sizzling Blackened Salmon Fillets
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 salmon fillets (about 6 ounces each); 2 tablespoons paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon dried thyme; 1 tablespoon dried oregano; 1 tablespoon ground black pepper; 1 tablespoon cayenne pepper; 1 tablespoon salt; 2 tablespoons melted butter or olive oil; Lemon wedges, for serving

Enjoy the bold and smoky flavors of blackened salmon fillets with this simple yet delicious recipe. Seasoned with a blend of aromatic spices, the fillets are seared to perfection, creating a crispy outer crust and a tender, juicy center. Whether you're a seafood lover or just looking to add some excitement to your weeknight dinners, this recipe will sure to be a hit. Serve it with a side of creamy mashed potatoes and steamed vegetables for a complete and satisfying meal.

Ingredients

4 salmon fillets (about 6 ounces each)
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried thyme
1 tablespoon dried oregano
1 tablespoon ground black pepper
1 tablespoon cayenne pepper
1 tablespoon salt
2 tablespoons melted butter or olive oil
Lemon wedges, for serving

Directions

Preheat a cast-iron skillet over high heat until smoking hot.
In a small bowl, combine the paprika, garlic powder, onion powder, thyme, oregano, black pepper, cayenne pepper, and salt to make the blackening seasoning.
Brush the salmon fillets with the melted butter or olive oil on both sides.
Coat each fillet evenly with the blackening seasoning, pressing it gently onto the fish.
Place the fillets in the hot skillet and cook for 3-4 minutes on each side, or until the spices form a dark crust and the fish is cooked through.
Remove the fillets from the skillet and let them rest for a few minutes before serving.
Serve the blackened salmon fillets with lemon wedges for a burst of citrusy freshness.
Enjoy!

Interesting Facts

Blackening is a cooking technique commonly used in Cajun cuisine, which involves coating meat or fish with a blend of spices and then quickly searing it in a hot skillet.

The intense heat used in blackening creates a flavorful char on the outside while keeping the inside moist and tender.

Salmon is a great choice for blackening as its naturally fatty texture helps protect it from drying out during the cooking process.

Blackened salmon is traditionally served with creamy sauces like tartar sauce or remoulade, but it's equally delicious on its own or with a squeeze of fresh lemon juice.