Delicious and Healthy Air Fryer Burgers

Learn how to make delicious and healthy burgers using an air fryer. These burgers are filled with flavorful ingredients and are cooked to perfection in the air fryer, resulting in juicy and tender patties. With a minimal amount of oil and a short cooking time, these air fryer burgers are a healthier alternative to traditional grilled burgers. Enjoy them with your favorite toppings and buns for a satisfying meal.

Ingredients

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• Optional toppings: lettuce, tomato, cheese, ketchup, mustard, etc.

Directions

1. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, chopped bell pepper, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
2. Mix well with your hands until all the ingredients are evenly incorporated.
3. Divide the mixture into 4 equal portions and shape them into patties.
4. Preheat the air fryer to 400°F (200°C) for 5 minutes.
5. Place the burger patties in the preheated air fryer basket, making sure to leave space between them for air circulation.
6. Cook the patties at 400°F (200°C) for 8 minutes, then flip them over and cook for an additional 4-6 minutes, or until they reach your desired level of doneness.
7. Remove the patties from the air fryer and let them rest for a few minutes.
8. Meanwhile, toast the hamburger buns in the air fryer for 1-2 minutes, until they are slightly crispy.
9. Assemble your burgers by placing each patty on a bun and adding your favorite toppings.
10. Serve the air fryer burgers immediately and enjoy!

Interesting Facts