Crispy and Delicious Deep Fried Oysters

This deep fried oysters recipe will give you crispy and golden oysters that are bursting with flavor. The oysters are coated in a seasoned flour mixture and fried to perfection. Serve them as an appetizer or main course with tartar sauce or a squeeze of lemon. They are perfect for seafood lovers and can be enjoyed any time of the year. Try this easy recipe today and impress your family and friends with these delectable deep fried oysters!

Ingredients

• 1 dozen fresh oysters
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 cup buttermilk
• Vegetable oil for frying

Directions

1. Rinse the oysters thoroughly under cold water and pat them dry with a paper towel.
2. In a shallow bowl, whisk together the flour, salt, black pepper, paprika, and cayenne pepper.
3. Dip each oyster into the buttermilk, then dredge it in the seasoned flour mixture, making sure it is evenly coated.
4. Place the coated oysters on a baking sheet lined with wax paper and let them sit for 10 minutes. This will help the coating adhere to the oysters.
5. Meanwhile, heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
6. Carefully drop the coated oysters into the hot oil, making sure not to overcrowd the pot. Fry them in batches if necessary.
7. Fry the oysters for about 2-3 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and transfer to a paper towel-lined plate to drain excess oil.
8. Serve the deep fried oysters immediately with tartar sauce or a squeeze of lemon. Enjoy!

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