Grilled Garlic Parmesan Crusted Scallops

These delicious grilled garlic parmesan crusted scallops are a perfect choice for a fancy dinner. The succulent and flavorful scallops are coated with a crispy garlic and parmesan crust that adds a delightful texture and taste. It is a simple yet elegant dish that will impress your guests. Serve the scallops with a fresh salad or a side of your choice for a complete meal. This recipe is sure to become a favorite in your household.

Ingredients

• 1 pound scallops
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1/4 cup melted butter
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Directions

1. Preheat grill to medium-high heat.
2. In a small bowl, combine minced garlic, Parmesan cheese, breadcrumbs, melted butter, chopped parsley, salt, and pepper. Mix well.
3. Rinse the scallops and pat dry with a paper towel.
4. Brush the scallops with the garlic and Parmesan mixture, coating both sides.
5. Place the scallops on the preheated grill and cook for about 2-3 minutes per side, or until they are opaque and cooked through.
6. Remove from grill and serve hot with your choice of side dish.
7. Enjoy!

Interesting Facts