This recipe will teach you how to make a delicious homemade peach gravy. With its sweet and tangy flavors, this peach gravy is the perfect accompaniment to chicken, pork, or biscuits. The combination of ripe peaches, onions, garlic, and spices creates a rich and flavorful gravy that will take your dishes to new heights. Follow these easy steps to create this mouthwatering peach gravy in no time.
Ingredients
- 4 ripe peaches
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of chicken or vegetable broth
- 1/4 cup of apple cider vinegar
- 1/4 cup of brown sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
Directions
- Start by peeling the ripe peaches. Cut them into small chunks and set aside.
- In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant.
- Sprinkle the flour over the onions and garlic, stirring well to form a roux. Cook for a minute or two until the flour is lightly browned.
- Slowly pour in the chicken or vegetable broth, stirring constantly to avoid lumps. Continue stirring until the mixture thickens.
- Add the apple cider vinegar, brown sugar, salt, black pepper, and red pepper flakes (if desired). Stir well to combine.
- Gently fold in the chopped peaches, making sure they are well coated in the gravy mixture.
- Reduce the heat to low and let the gravy simmer for about 15-20 minutes, until the peaches are tender and the flavors are well blended.
- Taste and adjust the seasoning according to your preference. If you prefer a sweeter gravy, add more brown sugar. For a spicier kick, add more red pepper flakes.
- Once the gravy has reached your desired consistency and flavor, remove it from the heat.
- Serve the peach gravy hot along with your favorite dishes such as roasted chicken, grilled pork chops, or homemade biscuits. Enjoy!
Interesting Facts
Peach gravy is a popular southern delicacy that adds a unique twist to traditional gravies.
The combination of sweet peaches and tangy vinegar creates a perfectly balanced flavor profile.
You can also use canned peaches if fresh ones are not available. Just make sure to drain them well before adding to the gravy.
Leftover peach gravy can be stored in an airtight container in the refrigerator for up to 3 days.
Peach gravy can also be served over ice cream or pancakes for a sweet and savory treat.