Witch Hat Dippers: A Spooky Halloween Treat

Get into the Halloween spirit with these delicious witch hat dippers. These spooky treats feature a crispy chocolate cookie base topped with a sweet peanut butter cup hat. Perfect for parties or a fun activity with kids, these witch hat dippers are sure to delight everyone. With a preparing time of just 30 minutes, you can whip up these treats in no time. So grab your broomstick and get ready to indulge in these frightfully tasty delights.

Ingredients

• 24 chocolate-striped shortbread cookies
• 24 miniature peanut butter cups, unwrapped
• 1 cup dark chocolate melting wafers
• 1/4 cup orange sprinkles
• 1/4 cup black decorating gel

Directions

1. Preheat the oven to 350°F (175°C).
2. Place the chocolate-striped shortbread cookies on a baking sheet lined with parchment paper.
3. Bake for 5 minutes, or until the chocolate stripes have slightly melted.
4. Remove from the oven and immediately press a miniature peanut butter cup onto each cookie, with the flat side down.
5. Allow the cookies to cool completely on a wire rack.
6. In a microwave-safe bowl, melt the dark chocolate melting wafers according to the package instructions.
7. Dip the top of each peanut butter cup into the melted chocolate, ensuring it forms a cone shape resembling a witch's hat.
8. Place the dipped cookies back on the wire rack and sprinkle the melted chocolate with orange sprinkles before it hardens.
9. Using the black decorating gel, pipe a small line around the base of the hat to create a band.
10. Allow the cookies to set completely before serving. Enjoy!

Interesting Facts