Crispy and Delicious Deep-Fried Mushrooms

Enjoy the ultimate crispy and flavorful appetizer with this recipe for deep-fried mushrooms. These bite-sized delights are coated in a crunchy batter and fried to perfection. Serve them with a tangy dipping sauce for a crowd-pleasing snack that everyone will love. With simple ingredients and easy steps, you can whip up these deep-fried mushrooms in no time. Get ready to savor the irresistible combination of tender mushrooms and crispy coating!

Ingredients

• 1 pound button mushrooms
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• Oil for frying
• Optional: Dipping sauce of choice

Directions

1. Clean the mushrooms and remove any dirt or debris. Trim the stems if necessary.
2. In a bowl, whisk together the flour, garlic powder, paprika, salt, and black pepper.
3. Dip each mushroom into the buttermilk, ensuring it is fully coated.
4. Roll the mushrooms in the flour mixture, pressing gently to adhere the coating.
5. Place the coated mushrooms on a baking sheet and refrigerate for at least 10 minutes.
6. In a deep fryer or large pot, heat oil to 350°F (180°C).
7. Working in batches, carefully lower the mushrooms into the hot oil.
8. Fry the mushrooms for about 2-3 minutes, or until golden brown and crispy.
9. Use a slotted spoon to remove the mushrooms from the oil and drain on paper towels.
10. Repeat steps 7-9 until all mushrooms are fried.
11. Serve the deep-fried mushrooms immediately with your favorite dipping sauce.
12. Enjoy the crispy and delicious goodness!

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