Delicious Garlic Tamarind Pork Loin Recipe

This Garlic Tamarind Pork Loin recipe is a delightful combination of tangy tamarind and aromatic garlic. The tender and juicy pork loin is marinated in a flavorful mixture of tamarind paste, minced garlic, soy sauce, and honey, then roasted to perfection. The result is a succulent and delicious main dish that will impress your family and friends. Serve the Garlic Tamarind Pork Loin with steamed vegetables and rice for a complete and satisfying meal.

Ingredients

• 2 pounds pork loin
• 4 cloves garlic, minced
• 4 tablespoons tamarind paste
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the minced garlic, tamarind paste, soy sauce, honey, salt, and black pepper. Mix well to create a marinade.
3. Place the pork loin in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the meat, ensuring it is well-coated. Marinate the pork loin in the refrigerator for at least 30 minutes, or overnight for maximum flavor.
4. Remove the marinated pork loin from the refrigerator and let it come to room temperature for about 15 minutes.
5. Transfer the pork loin to a baking dish, and pour any remaining marinade over it. Cover the dish with aluminum foil.
6. Roast the pork loin in the preheated oven for 35-40 minutes, or until it reaches an internal temperature of 145°F (63°C).
7. Remove the foil and broil the pork loin for an additional 5 minutes to give it a golden brown crust.
8. Let the Garlic Tamarind Pork Loin rest for 10 minutes before slicing and serving.
9. Serve the pork loin with steamed vegetables and rice for a complete meal.

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