Spicy and Flavorful New Orleans Style Barbequed Shrimp Recipe

Enjoy the bold and zesty flavors of New Orleans with this delicious barbequed shrimp recipe. Succulent shrimp are cooked in a spicy marinade and served with a rich and flavorful sauce. This dish is perfect for gatherings and can be served as an appetizer or main course. Get ready to indulge in the vibrant tastes of The Big Easy!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup butter
• 1/4 cup Worcestershire sauce
• 1/4 cup hot pepper sauce (such as Tabasco)
• 2 tablespoons fresh lemon juice
• 4 cloves garlic, minced
• 1 tablespoon paprika
• 1 tablespoon ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 cup chopped fresh parsley

Directions

1. Preheat grill for high heat.
2. In a small saucepan, melt the butter over medium heat. Stir in the Worcestershire sauce, hot pepper sauce, lemon juice, garlic, paprika, black pepper, oregano, thyme, cayenne pepper, and salt. Simmer for 5 minutes, stirring occasionally.
3. Thread the shrimp onto skewers, piercing once near the tail and once near the head. Brush the shrimp with the sauce mixture.
4. Grill the shrimp for 2 to 3 minutes per side, or until opaque and cooked through. Remove from the grill and brush with additional sauce.
5. Garnish with chopped parsley and serve hot.

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