Make delicious and fresh apple jam in no time with this easy Vitamix recipe. Enjoy the sweet and tangy flavors of homemade apple jam, perfect for spreading on toast, pancakes, or pairing with cheese. This recipe requires minimal ingredients and saves you the hassle of long hours of cooking. With the help of Vitamix, you can produce a smooth and luscious apple jam that will impress your family and friends.
Ingredients
- 6 apples, peeled, cored, and chopped
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Directions
- Place the chopped apples in the Vitamix blender.
- Add granulated sugar, lemon juice, cinnamon, nutmeg, and salt to the blender.
- Blend the mixture on high speed until smooth.
- Pour the blended mixture into a saucepan.
- Place the saucepan over medium heat and bring the mixture to a boil.
- Reduce the heat to low and simmer for about 20 minutes, stirring occasionally.
- Remove the saucepan from the heat and let the jam cool completely.
- Transfer the cooled apple jam into sterilized jars.
- Store the jars in the refrigerator for up to a month.
Interesting Facts
The lemon juice enhances the natural tartness of the apples and acts as a natural preservative.
Apples are a great source of dietary fiber and vitamin C.
The cinnamon and nutmeg spices add warmth and depth of flavor to the apple jam.