Hearty and Delicious Butternut Squash and Turkey Chili

This Butternut Squash and Turkey Chili recipe is a perfect balance of flavors and textures. The tender butternut squash adds a subtle sweetness to the savory turkey and spicy chili. It's a hearty and satisfying dish that is perfect for chilly fall or winter evenings. The combination of spices and herbs, along with the addition of beans, makes this chili a nutritious and filling meal. Serve it with crusty bread or rice for a complete dinner that everyone will love.

Ingredients

• 1 lb ground turkey
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 butternut squash, peeled and diced
• 2 cans of diced tomatoes
• 1 can of kidney beans, drained and rinsed
• 1 can of black beans, drained and rinsed
• 2 cups of chicken broth
• 2 tablespoons of chili powder
• 1 tablespoon of cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of cinnamon
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped cilantro

Directions

1. In a large pot or Dutch oven, brown the ground turkey over medium heat, breaking it up into smaller pieces as it cooks.
2. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
3. Add the diced butternut squash, diced tomatoes (including the juice), kidney beans, black beans, chicken broth, chili powder, cumin, paprika, cinnamon, salt, and pepper to the pot.
4. Stir well to combine all the ingredients.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for about 30 minutes, until the flavors are well combined and the butternut squash is tender.
6. Taste and adjust the seasonings if needed.
7. Serve hot with your choice of toppings, such as shredded cheese, sour cream, and chopped cilantro.

Interesting Facts