Marty's Loosemeat Sandwich - A Classic American Delight

Indulge in the iconic taste of Marty's Loosemeat Sandwich, a comfort food favorite that originated in Iowa. This simple yet satisfying recipe features seasoned ground beef cooked to perfection and served on a soft hamburger bun. With its savory flavor and unique texture, this sandwich will surely become a family favorite. Try Marty's Loosemeat Sandwich today and experience a classic American delight!

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup beef broth
• Hamburger buns, for serving

Directions

1. In a large skillet, cook the ground beef over medium heat until browned.
2. Add the diced onion and minced garlic to the skillet and cook until onion is translucent.
3. In a small bowl, mix together the yellow mustard, Worcestershire sauce, brown sugar, paprika, salt, and black pepper.
4. Pour the mustard mixture over the cooked ground beef and stir to coat evenly.
5. Stir in the beef broth and bring to a simmer.
6. Reduce the heat to low and let the mixture simmer uncovered for about 15 minutes, or until the liquid has reduced and thickened.
7. To serve, place a scoop of the loosemeat mixture onto a hamburger bun.
8. Enjoy your Marty's Loosemeat Sandwich!

Interesting Facts