Spicy Shrimp in Cream Sauce

Indulge in the delightful flavors of this creamy and spicy shrimp dish. The succulent shrimp are coated in a rich cream sauce infused with a fiery kick. This recipe is perfect for seafood lovers who crave a little heat to complement the creamy texture. With a preparation time of mere minutes, you can have this restaurant-quality dish on the table in no time. Serve it over steamed rice or pasta to complete your meal. Get ready to impress your guests and family with this unforgettable spicy shrimp in cream sauce.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and black pepper, to taste

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant.
2. Add the shrimp to the skillet and sprinkle with salt, black pepper, and red pepper flakes. Cook the shrimp for about 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. In the same skillet, pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until it melts and forms a creamy sauce. Let the sauce simmer for a few minutes until it thickens slightly.
4. Return the cooked shrimp to the skillet and toss them in the cream sauce. Cook for an additional 2-3 minutes to allow the flavors to meld together. Remove from heat.
5. Garnish the spicy shrimp in cream sauce with freshly chopped parsley.
6. Serve the dish over steamed rice or pasta for a complete meal. Enjoy the creamy, spicy goodness!

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