Learn how to make a super easy and delicious hummus with this foolproof recipe. Made with simple ingredients and ready in just a few minutes, this hummus is perfect for snacking, dipping, or spreading on sandwiches. Whether you're hosting a party or looking for a healthy snack option, this homemade hummus will definitely satisfy your cravings. Get ready to impress your friends and family with this flavorful and smooth hummus!
Ingredients
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1/4 cup well-stirred tahini
- 1 small garlic clove, minced
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 1/2 teaspoon ground cumin
- Salt to taste
- 2 to 3 tablespoons water
- Dash of paprika, for serving
Directions
- In a food processor, combine the chickpeas, lemon juice, tahini, garlic, olive oil, cumin, and a pinch of salt.
- Process until smooth and creamy, about 1-2 minutes. If the hummus is too thick, add water, 1 tablespoon at a time, until desired consistency is reached.
- Taste and adjust seasoning with more salt or lemon juice, if needed.
- Transfer the hummus to a serving bowl and drizzle with olive oil. Sprinkle with paprika for additional flavor and garnish.
- Serve immediately with pita bread, vegetable sticks, or as a spread on sandwiches.
- Leftover hummus can be stored in an airtight container in the refrigerator for up to 5 days.
