Classic and Chewy Chocolate Meringue Cookies

These chocolate meringue cookies are a delightful treat that melt in your mouth. Made with rich cocoa powder and a crunch of toasted almonds, these chewy cookies are perfect for any chocolate lover. With a preparing time of 20 minutes, this recipe yields about 36 cookies. Indulge in these sweet delights and enjoy the combination of chocolate and meringue in every bite!

Ingredients

• 4 large egg whites
• 1 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon cream of tartar
• 1/2 cup toasted almonds, chopped

Directions

1. Preheat the oven to 250°F (120°C) and line baking sheets with parchment paper.
2. In a large bowl, beat the egg whites on medium speed until frothy.
3. Add the cream of tartar and continue to beat until soft peaks form.
4. Gradually add the sugar, one tablespoon at a time, and beat until stiff, glossy peaks form.
5. Sift the cocoa powder over the meringue and gently fold it in.
6. Fold in the vanilla extract and toasted almonds.
7. Drop tablespoonfuls of the meringue mixture onto the prepared baking sheets.
8. Bake for 1 hour or until the cookies are dry and crisp on the outside but still slightly soft on the inside.
9. Turn off the oven and leave the cookies inside for an additional 30 minutes to an hour to cool and firm up.
10. Remove from the oven and cool completely on a wire rack before serving.

Interesting Facts