Start your day with a burst of color and sweetness by making these delectable Funfetti Pancakes with a creamy and indulgent Vanilla Cream Sprinkle Sauce. These fluffy pancakes are filled with colorful sprinkles, giving them a funfetti appearance that will delight both kids and adults. The Vanilla Cream Sprinkle Sauce adds an extra touch of sweetness and creaminess to the pancakes, making them irresistible. Whip up this delightful breakfast dish in no time and treat yourself and your loved ones to a memorable morning meal.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1/2 cup colorful sprinkles
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Directions
- In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar.
- In a separate bowl, beat the egg and add the milk and melted butter. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are fine.
- Gently fold in the sprinkles.
- Heat a non-stick griddle or skillet over medium-high heat.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown.
- Repeat with the remaining batter.
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Serve the pancakes hot with a dollop of the Vanilla Cream Sprinkle Sauce on top.
- Sprinkle additional colorful sprinkles over the pancakes, if desired.
- Enjoy your delicious Funfetti Pancakes with Vanilla Cream Sprinkle Sauce!