Delicious Udon Noodle Stir Fry Recipe

Try this delicious and easy Udon Noodle Stir Fry recipe for a quick and satisfying meal. Made with thick and chewy udon noodles, crisp vegetables, and a savory sauce, this stir fry is packed with flavor and can be customized to your liking. It's perfect for weeknight dinners or when you're craving Asian-inspired cuisine.

Ingredients

• 8 ounces udon noodles
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 1 cup snap peas
• 1 cup mushrooms, sliced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 green onions, sliced

Directions

1. Cook the udon noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the sliced onion and minced garlic to the skillet and stir fry for 2-3 minutes, until fragrant and slightly softened.
4. Add the sliced red bell pepper, julienned carrot, broccoli florets, snap peas, and mushrooms to the skillet. Stir fry for 4-5 minutes, until the vegetables are crisp-tender.
5. In a small bowl, whisk together the soy sauce, oyster sauce, honey, rice vinegar, and sesame oil.
6. Pour the sauce over the vegetables in the skillet and toss to coat.
7. Add the cooked udon noodles to the skillet and toss to combine with the vegetables and sauce. Cook for an additional 2-3 minutes to heat through.
8. Remove the skillet from heat and garnish the stir fry with sliced green onions.
9. Serve hot and enjoy!

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