Shrimp Nicholas Recipe

Indulge in the flavors of succulent shrimp cooked in a tangy and fragrant tomato sauce with this Shrimp Nicholas recipe. This dish combines the freshness of shrimp with the richness of herbs and spices, creating a mouthwatering experience. Prepare this easy-to-follow recipe in just a few simple steps and enjoy a flavorsome seafood delight in no time. Perfect for a family dinner or entertaining guests, this Shrimp Nicholas recipe is sure to impress.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14 ounces) diced tomatoes
• 1/2 cup chicken broth
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add diced onion, minced garlic, and diced red bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the diced tomatoes, chicken broth, and tomato paste. Season with dried oregano, dried thyme, paprika, salt, and pepper. Mix well.
4. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
5. Add the peeled and deveined shrimp to the skillet. Stir gently to coat the shrimp with the tomato sauce.
6. Cover the skillet and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
7. Garnish with freshly chopped parsley before serving.
8. Serve hot with rice or pasta for a complete meal.

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