Smoked Steelhead Trout Salmon

Try this mouthwatering recipe for Smoked Steelhead Trout Salmon, a delectable dish that combines the smoky flavors of the trout with the delicate and rich taste of salmon. This recipe is perfect for a special dinner or a gathering with friends and family. The fish is seasoned with a blend of spices and then smoked to perfection, resulting in a savory and tender dish that is sure to impress.

Ingredients

• 2 pounds steelhead trout salmon fillets
• 1/4 cup kosher salt
• 1/4 cup brown sugar
• 1 tablespoon cracked black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried dill
• 1 teaspoon lemon zest
• Applewood chips for smoking

Directions

1. In a small bowl, combine the kosher salt, brown sugar, cracked black pepper, garlic powder, onion powder, paprika, dried dill, and lemon zest. Mix well.
2. Place the steelhead trout salmon fillets on a baking sheet and generously sprinkle the spice mixture on both sides of the fillets. Gently rub the seasoning into the flesh of the fish.
3. Cover the baking sheet with plastic wrap and refrigerate for 30 minutes to allow the flavors to penetrate the fish.
4. While the fish is marinating, soak the applewood chips in water for 30 minutes.
5. Prepare your smoker according to the manufacturer's instructions, using the applewood chips for smoking.
6. Once the smoker is ready, place the marinated steelhead trout salmon fillets on the grill grates. Close the lid and smoke the fish for 30 minutes to 1 hour, or until the internal temperature reaches 145°F (63°C).
7. Carefully remove the smoked fish from the smoker and let it rest for a few minutes before serving.
8. Serve the smoked steelhead trout salmon as a main dish or as part of a seafood platter. Enjoy!

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