Fluffy and Golden Biscuits for a Perfect Breakfast

These light and flaky biscuits are the perfect addition to any breakfast or brunch. They are easy to make from scratch and require only a few simple ingredients. The biscuits turn out fluffy, golden, and melt in your mouth. Serve them warm with butter and jam for a delicious start to your day. This recipe is a must-have in your breakfast repertoire!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup unsalted butter, cold and cubed
• ¾ cup milk, cold
• 1 tablespoon honey

Directions

1. Preheat the oven to 450°F (230°C).
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Using a pastry cutter or your fingertips, cut the cold butter into the flour mixture until it resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the cold milk and honey.
5. Gently stir until the dough comes together. Be careful not to overmix.
6. Transfer the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
7. Fold the dough in half, then pat it down again to a 1-inch thickness. Repeat this folding process two more times.
8. Using a floured round biscuit cutter, cut out biscuits from the dough. Place them onto a baking sheet lined with parchment paper.
9. Gently reroll any scraps and cut out more biscuits.
10. Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown.
11. Remove from the oven and let them cool for a few minutes before serving warm.

Interesting Facts