Delicious Honey Butter Tarts Recipe

Indulge in the sweet and buttery goodness of honey butter tarts with this easy and mouthwatering recipe. These tarts are perfect for dessert or a quick snack. The combination of honey and butter creates a rich and creamy filling that will satisfy your sweet tooth. With a preparing time of 30 minutes, you can enjoy these delectable tarts in no time. So let's get baking!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 2 tablespoons corn syrup
• 2 tablespoons honey
• 1/4 cup unsalted butter, melted
• 1/4 cup packed brown sugar
• 1 egg, beaten
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped pecans

Directions

1. In a food processor, combine the flour, cold cubed butter, and granulated sugar. Pulse until the mixture resembles coarse crumbs.
2. Add the corn syrup and pulse again until the dough comes together. Press the dough into a ball and wrap it in plastic wrap. Refrigerate for 30 minutes.
3. Preheat the oven to 350°F (175°C).
4. On a lightly floured surface, roll out the chilled dough to fit a 12-cup muffin tin. Cut out circles with a round cookie cutter and press them into the muffin cups, forming tart shells.
5. In a bowl, mix together the melted butter, brown sugar, beaten egg, and vanilla extract.
6. Divide the chopped pecans evenly among the tart shells. Pour the butter mixture over the pecans, filling each shell about three-quarters full.
7. Bake for 15-18 minutes, or until the crust is golden brown and the filling is set.
8. Remove from the oven and let the tarts cool in the muffin tin for 10 minutes. Then, transfer them to a wire rack to cool completely.
9. Serve the honey butter tarts at room temperature and enjoy the rich and sweet flavors!

Interesting Facts