Delicious Mushroom Bouchees Recipe

Indulge in the delicate flavors of mushroom bouchees - crispy puff pastry shells filled with a creamy and savory mushroom mixture. These exquisite appetizers are perfect for any special occasion or gathering, and they are sure to impress your guests. With their golden brown crust and luscious filling, these mushroom bouchees are guaranteed to be a hit!

Ingredients

• 1 package of puff pastry sheets, thawed
• 8 ounces of mushrooms, finely chopped
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1 cup of milk
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of dried thyme
• 1/4 teaspoon of dried rosemary
• 1/4 cup of grated Parmesan cheese
• 1 egg, beaten (for egg wash)

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large skillet, melt the butter over medium heat. Add the chopped onions and minced garlic, and sauté until they become fragrant and translucent.
3. Add the chopped mushrooms to the skillet and cook until they release their moisture and become golden brown.
4. Sprinkle the flour over the mushroom mixture and stir to coat evenly. Cook for another minute to cook out the raw flour taste.
5. Gradually pour in the milk while stirring continuously to avoid lumps. Cook the mixture until it thickens and becomes creamy.
6. Add the salt, black pepper, dried thyme, dried rosemary, and grated Parmesan cheese to the skillet. Stir until well combined. Remove from heat and let the mixture cool slightly.
7. While the mushroom mixture is cooling, roll out the thawed puff pastry sheets on a floured surface. Cut out circles or squares of desired size using a cookie cutter or knife.
8. Place the puff pastry shapes on the prepared baking sheet. Using a smaller cookie cutter or a knife, lightly score another smaller shape within each piece, making sure not to cut through the pastry entirely.
9. Brush the puff pastry shapes with the beaten egg wash for a golden brown crust.
10. Place a spoonful of the mushroom mixture in the center of each puff pastry shape, staying within the scored area.
11. Bake in the preheated oven for about 15-20 minutes or until the puff pastry is golden brown and puffed up.
12. Remove from the oven and let the mushroom bouchees cool for a few minutes before serving.
13. Serve warm and enjoy these delectable mushroom bouchees as a delightful appetizer.

Interesting Facts