Grandma Bellow's Lemony Shrimp Macaroni Salad Recipe

This Grandma Bellow's recipe for lemony shrimp macaroni salad with herbs is a delicious and refreshing dish perfect for any occasion. It combines juicy shrimp, al dente macaroni, and a tangy lemon dressing that is packed with flavor. The addition of fresh herbs brings a pop of freshness to the salad, making it a crowd favorite. This recipe is quick and easy to make, and it's a great way to use up any leftover shrimp or macaroni. Whether you're hosting a summer barbecue or attending a potluck, this lemony shrimp macaroni salad is guaranteed to be a hit.

Ingredients

• 1 pound shrimp, peeled and deveined
• 8 ounces macaroni
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• Salt and pepper to taste
• Lemon wedges for garnish

Directions

1. Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
2. In the meantime, prepare the shrimp. Fill a medium pot with water and bring it to a boil. Add a pinch of salt and the shrimp. Cook for 2-3 minutes or until the shrimp are pink and cooked through. Drain and set aside.
3. In a large bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, dill, parsley, and chives. Season with salt and pepper.
4. Add the cooked macaroni and shrimp to the bowl with the dressing. Toss gently until everything is well coated.
5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve the lemony shrimp macaroni salad chilled, garnished with lemon wedges.

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