Enjoy the taste of summer with this delicious and refreshing recipe for fresh fruit in balsamic pepper syrup. The combination of sweet seasonal fruits with a tangy and slightly spicy syrup creates a unique and delightful flavor. This recipe is perfect for summer gatherings, picnics, or simply as a refreshing dessert. The balsamic pepper syrup adds a subtle kick to the sweetness of the fruits, making every bite a burst of flavor. With just a few simple ingredients and minimal preparation time, you can easily impress your friends and family with this elegant and flavorful dessert.
Ingredients
- 2 cups of mixed fresh fruits (such as strawberries, blueberries, raspberries, and sliced peaches)
- 1/4 cup of balsamic vinegar
- 2 tablespoons of honey
- 1/2 teaspoon of fresh ground black pepper
- Fresh mint leaves, for garnish
Directions
- In a small saucepan, combine the balsamic vinegar, honey, and ground black pepper. Heat over medium heat until the mixture comes to a simmer, stirring occasionally.
- Reduce the heat to low and let the syrup simmer for about 5 minutes, until it thickens slightly. Remove from heat and let it cool.
- Meanwhile, wash and prepare the fresh fruits. Slice any larger fruits, such as peaches, into bite-sized pieces.
- Place the mixed fresh fruits in a large bowl and pour the cooled balsamic pepper syrup over them.
- Gently stir the fruits to coat them evenly with the syrup.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, garnish with fresh mint leaves for an extra burst of freshness.
- Serve the fresh fruit in balsamic pepper syrup chilled and enjoy!
