Name: Classic Homemade Coleslaw Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 small head of cabbage, shredded; 2 carrots, grated; 1 small onion, finely chopped; 1 cup mayonnaise; 2 tablespoons white vinegar; 2 tablespoons sugar; 1 teaspoon Dijon mustard; Salt and pepper to taste

Classic Homemade Coleslaw Recipe

4.72 (16)

This classic homemade coleslaw recipe is the perfect side dish for any BBQ or picnic. Crispy cabbage, carrots, and onions are tossed in a creamy and tangy dressing, creating a refreshing and flavorful coleslaw. With its simple preparation and fresh ingredients, this coleslaw is sure to be a crowd-pleaser.

Ingredients

1 small head of cabbage, shredded
2 carrots, grated
1 small onion, finely chopped
1 cup mayonnaise
2 tablespoons white vinegar
2 tablespoons sugar
1 teaspoon Dijon mustard
Salt and pepper to taste

Directions

In a large bowl, combine shredded cabbage, grated carrots, and chopped onion.
In a separate bowl, whisk together mayonnaise, white vinegar, sugar, Dijon mustard, salt, and pepper until well combined.
Pour the dressing over the cabbage mixture and toss to coat evenly.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled and enjoy!

Interesting Facts

Coleslaw originated in the Netherlands and was brought to America by Dutch settlers.

The word 'coleslaw' comes from the Dutch word 'koolsla', which means 'cabbage salad'.

Mayonnaise became a popular ingredient in coleslaw dressing in the early 20th century.

Coleslaw is often served as a topping for pulled pork sandwiches in the Southern United States.