Crispy and Succulent Fried Butterflied Shrimp

Enjoy the perfect combination of crispy coating and succulent shrimp with this fried butterflied shrimp recipe. Coated in a flavorful mixture and deep-fried to golden perfection, these shrimp will be a hit at any gathering or as a tasty weeknight meal. Serve them with your favorite dipping sauce and enjoy the deliciousness!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup buttermilk
• Vegetable oil, for frying

Directions

1. Butterfly the shrimp by making a deep cut along the back without cutting all the way through. Gently press the shrimp open to create a butterfly shape.
2. In a bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well.
3. Dip each shrimp into the buttermilk, allowing any excess to drip off.
4. Coat the shrimp with the seasoned flour mixture, pressing lightly to adhere the coating.
5. Heat vegetable oil in a deep skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C).
6. Carefully place the butterflied shrimp into the hot oil, a few at a time, ensuring not to overcrowd the pan.
7. Fry the shrimp for 2-3 minutes on each side, or until they turn golden brown and crispy.
8. Remove the fried shrimp from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
9. Repeat the frying process with the remaining shrimp.
10. Serve the fried butterflied shrimp hot with your favorite dipping sauce.

Interesting Facts